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Restaurant Revolution
''Restaurant Revolution'' was an Australian cooking reality television series which screened on the Seven Network in 2015. The show consisted of five teams of one, two, three or four people with a pre-existing relationship competing to turn their vision for a restaurant into a reality.〔(【引用サイトリンク】title=Restaurant Revolution )〕 The teams were given the chance to design and run their own pop-up restaurant with viewers able to dine in and experience the food, service and atmosphere.〔(【引用サイトリンク】title=Seven reveals Restaurant Revolution locations )〕 The show was hosted by Scottish-born restaurateur Jock Zonfrillo.
Teams are scored and judged by a panel of experts.〔(【引用サイトリンク】title=Jock Zonfrillo host of Seven’s new TV show Restaurant Revolution is hot )〕 The industry expert panel consists of Neil Perry (chef and restaurateur), Erez Gordon (front-of-house specialist), John Lethlean (food critic) and Jess Ho (brand strategist). They were also scored on how much profit they made each week.
==Restaurants and contestants==
The teams were from the five largest capital cities in Australia. Their restaurants were constructed out of shipping containers located in an iconic spot for each city. The layout for every restaurant was identical and each seated 60 guests. It was up to the teams to determine the theme, atmosphere, exterior and interior details of their restaurants. All restaurants officially opened to the public on 14 July, a few weeks before they aired on the show.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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